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Available for pre-order now. We start baking these from the 3rd of December.
Authentic Hungarian beigli - sometimes called strudel. A yeasted pastry dough filled (somewhat like a Swiss roll) with a blend of traditional crushed poppy seeds, apricot conserve and brandy.
Available for pre-order now. We start baking these from the 3rd of December.
Authentic Hungarian beigli - sometimes called strudel. A yeasted pastry dough filled (somewhat like a Swiss roll) with a blend of traditional crushed poppy seeds, apricot conserve and brandy.