Cook Thai by Sebby Holmes

Cook Thai: Set Your Taste Buds on Fire with 100 Delicious, Modern Dishes

Sebby Holmes

Kyle 2017

Hardback 192pp Illustrated 258x198mm

Sebby Holmes, the founder of the award-winning Farang Thai restaurant in London, shares his own 100 favourite recipes for cooking at home, starting with Crispy Pork Belly with Spicy Relish in the ‘snacks & nibbles’ section and including stir-fries, curries and main dishes, and ‘sweet stuff’.