North African Cookery by Arto der Haroutunian

North African Cookery

Arto der Haroutunian

Grub Street 2012

Paperback 313pp

The Meghrib – Arabic for ‘Land of the Sunset’ – is home to a simple yet subtle cuisine based on distinctive ingredients such as lamb, spices, dried fruit, lemons, and armfuls of dried herbs. Interwoven with history, anecdote and fable, this vibrant introduction features more than 300 recipes for traditional dishes such as tagines, stews, soups, salads and pasties, providing a feast for both the imagination and the palate.