Handmade on Sparkenhoe Farm in Leicestershire, this traditional Red Leicester is a staple of Gerry’s Bakery, crafted using unpasteurised cow’s milk and aged for around six months. Rich, creamy and full of character, it offers a deliciously nutty flavour with a subtle sweetness, making it perfect for cheeseboards, sandwiches or simply paired with one of our own handmade breads.
Handmade on Sparkenhoe Farm in Leicestershire, this traditional Red Leicester is a staple of Gerry’s Bakery, crafted using unpasteurised cow’s milk and aged for around six months. Rich, creamy and full of character, it offers a deliciously nutty flavour with a subtle sweetness, making it perfect for cheeseboards, sandwiches or simply paired with one of our own handmade breads.
