The Catalan Kitchen
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The Catalan Kitchen: From Mountains to City and Sea - Recipes from Spain's Culinary Heart
Emma War
Smith Street 2018
Hardback 256pp Illustrated 275x197mm
Catalunya's diverse landscape is home to some of the world's finest produce, charcuterie and seafood. In this illustrated volume, the Catalan-trained chef Emma Warren draws on her visits to the homes and restaurants of the province and shares a wide range of recipes from rustic 'Mar i Muntanya' (sea and mountain) dishes to the sophisticated fusion food often associated with Barcelona's Las Ramblas district.
